The Process:
- Contact
- Site Visit
- Forensic Analysis
- Recommendations
- Support
- Review
- Results
Blathnaid Bergin info@therestaurantadvisor.ie
BENEFITS FOR YOUR BUSINESS
Advice To Existing Businesses:
- A listening experienced ear.
- Forensic analysis of your business operation.
- Immediate recommendations and actions to streamline costs.
- Immediate action to establish efficent systems throughout your business.
- Immediate action to increase sales. (feedback from client link)
Advice To A Start-up Business:
- Concept analysis.
- Practical recommendations in concept analysis.
- Cost savings.
- Efficent operations systems in place on opening.
- Training tailored to business concept. (client feed back link)
The School of Restaurant & Kitchen Management Ltd
- Blathnaid Bergin established the School of Restaurant & Kitchen Management in August 2010 to provide short, sharp, excellent courses for those with a dream of opening their own Food Service Business ... Read More
Fantastic Advice & Great Ideas
Charlie O' Leary
The Pavilion Garden Centre & Cafe Co. Cork
Blathnaid Bergin truly is full of wisdom and flair as I found when she came to help us at The Pavilon. She gave us some fantastic advice and great ideas for our cafe which we have implemented in full.
Blathnaid's advice was realistic and was tailored to suit the specific needs of our business with the ultimate goal of giving our customers a really positive experience that they will remember. With proper systems now in place it is easier for us to manage our customers experience and replicate it each time they visit. Many thanks Blathnaid.
Read More TestimonialsBlathnaid's advice was realistic and was tailored to suit the specific needs of our business with the ultimate goal of giving our customers a really positive experience that they will remember. With proper systems now in place it is easier for us to manage our customers experience and replicate it each time they visit. Many thanks Blathnaid.