The
Restaurant
Advisor

Practical, instantly applicable solutions to everyday challenges.

The Restaurant Advisor

What do we do?

With 25 years experience in the catering and hospitality industry Blathnaid Bergin is ideally placed to offer advice, support and results to food service operators in these challenging economic times.

Blathnaid Bergin has assisted and enhanced a wide variety of hospitality businesses from caterers to cafes, from public houses to hotels, from delicatessans to sandwich bars. Her in-depth knowledge of food and food operations combined with her training skills ensures that all clients benefit from her advice and support.

The Restaurant Advisor

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Business of Food

What's provided?

Benefits and advice

BENEFITS

A listening experienced ear.
Forensic analysis of your business operation.
Immediate recommendations and actions to streamline costs.
Immediate action to establish efficent systems throughout yourbusiness.
Immediate action to increase sales.

ADVICE

Concept analysis.
Practical recommendations in concept analysis.
Cost savings.
Efficent operations systems in place on opening.
Training tailored to business concept.

Blathnaid Bergin

Career & education to date

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Training courses

In addition to the Restaurant Advisor service, Blathnaid also offers a unique set of training courses at The Business of Food. The courses are short, sharp and focused on the absolute essentials needed to make a viable, enjoyable business and if the testimonials of those who have attended are anything to go by, it’s achieving its aim.

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