The Process:
- Contact
- Site Visit
- Forensic Analysis
- Recommendations
- Support
- Review
- Results
Blathnaid Bergin info@therestaurantadvisor.ie
BENEFITS FOR YOUR BUSINESS
Advice To Existing Businesses:
- A listening experienced ear.
- Forensic analysis of your business operation.
- Immediate recommendations and actions to streamline costs.
- Immediate action to establish efficent systems throughout your business.
- Immediate action to increase sales. (feedback from client link)
Advice To A Start-up Business:
- Concept analysis.
- Practical recommendations in concept analysis.
- Cost savings.
- Efficent operations systems in place on opening.
- Training tailored to business concept. (client feed back link)
The School of Restaurant & Kitchen Management Ltd
- Blathnaid Bergin established the School of Restaurant & Kitchen Management in August 2010 to provide short, sharp, excellent courses for those with a dream of opening their own Food Service Business ... Read More
My one regret is that I did not meet you when I started in business first
Grainne Moylan
The Pantry Cafe, Nenagh, Co.Tipperary
I just wanted to say thanks for all your assistance and advice in your role as Restaurant Advisor in Dec of 2008. Your recommendations have now been implemented and already I am seeing great efficiencies and cost savings even though it has only been six weeks since your visit.
My one regret is that I did not meet you when I started in business first. Hindsight is a great thing and I can certainly say the cost of your service was well justified. You're fantastic to work with, a breath of fresh air, so down to earth and a good friend to know.
Read More TestimonialsMy one regret is that I did not meet you when I started in business first. Hindsight is a great thing and I can certainly say the cost of your service was well justified. You're fantastic to work with, a breath of fresh air, so down to earth and a good friend to know.