Blathnaid Bergin info@therestaurantadvisor.ie
About The Restaurant Advisor
With 25 years experience in the catering and hospitality industry Blathnaid Bergin is ideally placed to offer advice, support and results to food service operators in these challenging economic times.
Blathnaid Bergin has assisted and enhanced a wide variety of hospitality businesses from caterers to cafes, from public houses to hotels, from delicatessans to sandwhich bars. Her in-depth knowledge of food and food operations combined with her training skills ensures that all clients benefit from her advice and support.
School of Restaurant & Kitchen Management
In Response to the need which Blathnaid has seen through her work as a restaurant advisor, Blathnaid set up the School of Restaurant & Kitchen Management in 2010 to provide training in The Business of Food for those who would like the knowledge and skills to set up their own food service business. Setting up and operating a food service business without the required industry specific knowledge and skills is financial and emotional suicide.
Blathnaid and her team of experts at the school will facilitate the learning of all these critical skills over a 12 week period. Check the website for details at www.restaurantmanagement.ie.
Qualifications
Masters in Hospitality Management
D.I.T.Cathal Brugha St.
Diploma Training and Adult Education
N.U.I Galway
Enterprise Board Member
Certificate Training and Education
N.U.I Maynooth
Diploma Hotel Management
Shannon College of Hotel Management
Business Lecturer
Ballymaloe Cookery School
News
This smacks of something like common sense which would be a very welcome entrant to our political arena. As this contributor has often... read more
1. Get rid of all the black sacks in the kitchens and replace with transparent ones so that you can see what is going into them. Put transparent refuse... read more