Blathnaid Bergin info@therestaurantadvisor.ie
About The Restaurant Advisor
With 25 years experience in the catering and hospitality industry Blathnaid Bergin is ideally placed to offer advice, support and results to food service operators in these challenging economic times.
Blathnaid Bergin has assisted and enhanced a wide variety of hospitality businesses from caterers to cafes, from public houses to hotels, from delicatessans to sandwhich bars. Her in-depth knowledge of food and food operations combined with her training skills ensures that all clients benefit from her advice and support.
Qualifications
Masters in Hospitality Management
D.I.T.Cathal Brugha St.
Diploma Training and Adult Education
N.U.I Galway
Enterprise Board Member
Certificate Training and Education
N.U.I Maynooth
Diploma Hotel Management
Shannon College of Hotel Management
Business Lecturer
Ballymaloe Cookery School
News
The year 2010 has not kicked off to a confident start in the hospitality business. Several very high profile closures of restaurant businesses has sent chilling winds through the industry.... read more