Blathnaid Bergin info@therestaurantadvisor.ie
The Best of Times -The Worst of Times
This smacks of something like common sense which would be a very welcome entrant to our political arena. As this contributor has often mentioned, it beggars belief that there are so many 'inspectors' to tell businesses what they can and cant do. I have yet to meet a self employed person who was ever asked by an 'inspector' if they had taken their breaks that day, if they had taken home a salary which matched the hours they had put in, had a holiday in the last few years, had a good nights sleep recently or been able to pay all the bills when their staff, suppliers, government bodies etc etc had been paid. The fact that the business owner is the one taking all the risks and providing all the jobs is only a minor detail apparently. Lunatics and asylum come to mind. It does look like the current government though are committed to getting to grips with the madness that is our regulatory system. It cannot come a minute too soon.
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This smacks of something like common sense which would be a very welcome entrant to our political arena. As this contributor has often... read more
1. Get rid of all the black sacks in the kitchens and replace with transparent ones so that you can see what is going into them. Put transparent refuse... read more