Blathnaid Bergin info@therestaurantadvisor.ie
NEED A RESCUE PLAN ?
From Break Even to Profit
Are you Struggling in the Mire of the Recession?
Is your turnover down and your costs up ?
Do you need a forensic analysis of your business and a listening experienced ear?
A few simple steps can turn your business around.
Call THE RESTAURANT ADVISOR now and relax.
SOUL SEARCHING- THE RESTAURANT DREAM - ARE YOU READY?
How many of these statements do you agree with? If you agree with more than four, its time for a rethink.
If not, call THE RESTAURANT ADVISOR for clear, practical advice
I can do it on a shoestring to begin with.
I like meeting people.
I want to be my own boss.
I have nothing to lose.
I'll borrow the money.
I will be rich by this time next year.
I'll do the accounts, laundry, window cleaning myself.
I'll meet lots of wonderful people and make new friends.
I love cooking and all my friends tell me I should open a restaurant.
I'm bored.
My family are not that keen, but they will love it once they see how exciting it is.
I have a great idea, I just know it will work, there is no need for all that preparation and stuff.
I dont have any experience or training, but I have lots of energy.
Suppliers will give me credit, so I will be able to keep things going if cash is tight.
TRAINING - HIre a smile then training will go miles and miles and miles towards building a great business.
News
The year 2010 has not kicked off to a confident start in the hospitality business. Several very high profile closures of restaurant businesses has sent chilling winds through the industry.... read more