Blathnaid Bergin

 

 

NEED A RESCUE PLAN ? 

 

From Break Even to Profit

Are you Struggling in the Mire of the Recession?

    Is your turnover down and your costs up ?

    Do you need a forensic analysis of your business and a listening experienced ear?

    A few simple steps can turn your business around.

    Call THE RESTAURANT ADVISOR now and relax.

     

    SOUL SEARCHING- THE RESTAURANT DREAM - ARE YOU READY?

     

    How many of these statements do you agree with? If you agree with more than four, its time for a rethink.
    If not, call THE RESTAURANT ADVISOR for clear, practical advice

    I can do it on a shoestring to begin with. 

    I like meeting people.

    I want to be my own boss.

    I have nothing to lose.

    I'll borrow the money.

    I will be rich by this time next year.

    I'll do the accounts, laundry, window cleaning myself.

    I'll meet lots of wonderful people and make new friends.

    I love cooking and all my friends tell me I should open a restaurant.

    I'm bored.

    My family are not that keen, but they will love it once they see how exciting it is.

    I have a great idea, I just know it will work, there is no need for all that preparation and stuff.

    I dont have any experience or training, but I have lots of energy.

    Suppliers will give me credit, so I will be able to keep things going if cash is tight. 

     

     

     

     

TRAINING - HIre a smile then training will go miles and miles and miles towards building a great business.