Blathnaid Bergin info@therestaurantadvisor.ie
Testimonials
Dear Blathnaid,
I'd like to take this opportunity to thank you for all your advice and support over the past few months. Your approach was relaxed but experienced and it was straight talking and honest.
I have used your very practical advice to improve my business with great results and cost effectiveness. You helped me to meet the challenges and to relieve the stresses that had been part of my business previously.
Kind Regards,
Aine Gavigan,
Uisneach Catering Ltd.
Mullingar, Co. Westmeath
Dear Blathnaid,
I just wanted to say thanks for all your assistance and advice in your role as Restaurant Advisor in Dec of 2008. Your recommendations have now been implemented and already I am seeing great efficiencies and cost savings even though it has only been six weeks since your visit.
My one regret is that I did not meet you when I started in business first. Hindsight is a great thing and I can
certainly say the cost of your service was well justified.
You're fantastic to work with, a breath of fresh air, so down to earth and a good friend to know.
Kind Regards,
Grainne Moylan.
The Pantry Cafe, Nenagh, Co. Tipperary.
Your strengths lie in your in depth of knowledge and years of experience of the catering and food industry. Be it straight talking, realistic and highly organised.
I am a very headstrong person and won't change my mind too easily unless for very good reasons. I found myself changing a few things due to your solid reasoning from your suggestions and greatly appreciate that.
As we didn't have a background in this area, we found specific material eg. Menus, costings, recipes, very valuable in our preparations for opening our new business.
C. Maguire, Stradbally Fayre.
News
The year 2010 has not kicked off to a confident start in the hospitality business. Several very high profile closures of restaurant businesses has sent chilling winds through the industry.... read more